Butternut Squash Ravioli with Sage Butter
An easy butternut squash ravioli recipe made with wonton wrappers – the perfect shortcut instead of making your own pasta. ...
Tag: Fall
Easy Black Bean Vegetarian Chili with Spiced Yogurt
This Easy Black Bean Vegetarian Chili topped with Spiced Yogurt takes about 20 minutes to cook but tastes like it ...
Apple Cobbler
Apple Cobbler made with warm cinnamon apples and a golden cobbler crust. Top it with whipped topping or yogurt, the ...
Tofu Stir Fry with Vegetables in a Soy Sesame Sauce
This quick and easy Sesame Soy Tofu Stir Fry is loaded with fresh and colorful vegetables and plant-based protein. Tofu ...
Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with canned pumpkin, pumpkin spice ...
Pumpkin Pie Overnight Oats
Pumpkin Pie Overnight Oats is a healthy plant-based breakfast made with my homemade pumpkin butter, oat milk, chia and spices, ...
Chicken Cutlet Caprese Salad
Chicken Cutlet Caprese Salad takes advantage of end-of-summer heirloom tomatoes with lightly pan-fried chicken cutlets, fresh mozzarella, and basil. Chicken ...
Beef Stew with Pumpkin
This hearty beef stew cooks low and slow on the stove with pumpkin (or butternut/acorn squash) added when the beef ...
Chicken Cacciatore
Chicken Cacciatore is a rustic Italian chicken dish made with bell peppers and mushrooms simmered in tomato sauce. Chicken Cacciatore ...
Spicy Sriracha Tofu Rice Bowls (Air Fryer or Oven)
These Spicy Sriracha Tofu Rice Bowls (air fryer or oven directions) make a flavorful protein-packed meatless meal that comes together ...
