Drunken shrimp just got a makeover. Not sure if you can call this drunken since I significantly cut down the wine, but the shrimp aren’t 100% sober either.
This Drunken Shrimp is a little less drunk than most recipes – I only use a one-quarter cup of white wine combined with clam juice and fresh lemon. The sauce is so flavorful – definitely serve some crusty bread on the side to soak it up! For some more Italian shrimp recipes, try my Shrimp Fra Diavolo and Shrimp Scampi with Broccoli Orzo.